Black Pepper
Black and White Pepper are both obtained from the small dried berry of the vine Piper nigrum. For Black Pepper, the berries are picked while still green, allowed to ferment and are then sun-dried until they shrivel and turn a brownish-black color. They have a hot, piney taste.
Black Pepper adds flavor to almost every food of every nation in the world. It is used in rubs, spice blends, salad dressings, and peppercorn blends.
SA152,
5 Lb. Fine Ground, $50.00
SA153, 1 Lb Fine Ground, $10.80
SA154, 5 Pounds Whole, $50.00
SA155, 1 Pound Whole, $10.80