Caraway Seed
Caraway seed is the dried fruit of the herb Carum carvi. The small, tannish brown seeds have a flavor similar to a blend of Dill and Anise, sweet but faintly sharp.
Caraway seed is known for its flavor in rye bread, and it is used to flavor cakes, biscuits, cheese, carrot, and potato dishes. Caraway is used in European, German, and British cooking and pickle blends, harissa, and sauerkraut blends.
SA176,
5 Pounds, $28.44
SA177,
1 Pound, $6.14