Cayenne Pepper
Cayenne Pepper, is the dried, ripened fruit pod of Capsicum frutescens, one of the most pungent Capsicums, named after the high heat chilies grown in the vicinity of the Cayenne River in French Guiana.
Cayenne Pepper, adds heat and bite to seasoning blends, meats, pickles, seafood, Italian, Indian, Mexican, and Caribbean cuisines.