Chervil
Chervil is a light green, lacey, fernlike leaf of Annthriscus cerefolium, a low growing member of the parsley family. Its lacy, fern like foliage is dried and ground for seasoning. The leaves of this aromatic and sweet herb bear a slight resemblance to parsley. The flavor is more distinctive with a trace of anise.
Chervil is used on scrambled eggs or cheese and ham omelets. Chervil is useful for adding color and flavor to creamy dressings for pasta and potato salads. Also for poultry, seafood, vegetables, vinegar, and soups.
SA249,
1 Pound, $25.58
SA250, 5 Pounds, $118.44