Ginger
Ginger is the dried knobby shaped root of the perennial herb Zingiber officinale. Once the leaves of the plant die, the thick roots, about 6 inches long, are dug up. Crystallized Ginger is fresh gingerroot cooked in syrup and dried.
Ginger is used in Indian curries, and Chinese, Japanese, and European spice blends.
SA188,
5 Pounds Ground, $31.25
SA189, 1 Pound Ground, $7.25