Sausage Making Recipes
Use custom spice recipes from Spices America for a great sausage you can
make yourself. Impress your family and friends when you tell them the delicious
sausage they are enjoying was made by you, in your very own kitchen. However,
it is very difficult and expensive, for the average home to keep the hundreds
of herbs, flavorings and seasoning spices on hand to make all the different
mixtures. Nor does the average home have the scales to measure out the exact
quantities needed for a quality product. These spice mixtures are combined in
proper amounts to complement each other to create a satisfying product. The
finest hotels and restaurants in Las Vegas are currently serving these products.
You can benefit from over two decades of experience developing these spice products.
These sausage making recipes are completely guaranteed for freshness and quality.
You can choose mixtures for a cooked or fresh product. Each mixture is weighed
for the exact amount needed for 10 Lbs of product and comes with complete instructions
for
making sausage using our
spice mixtures recipe.
Cooked Sausage Recipes
When using the mixtures for making sausage to be cooked. Included will be the
recommended curing compound. The cure is sodium nitrite (6.25 percent) on a
salt base. Sodium nitrite is very necessary to inhibit production and growth
of the deadly toxin produced by the microorganism clostridium bottling. It also
gives the characteristic cured color to your product and improves flavor. For
making your sausage, the use of this cure is highly recommended. However the
choice is yours.
We supply two types of sausage spice mixtures, fresh sausage
and cooked sausage. The fresh variety is intended to be mixed, cooked and
used as needed. The cooked variety is supplied with cure (Sodium Nitrite)
to be added in the mixing stage. These mixtures are intended to be pre-cooked
in an oven or smoker. These mixes contain an additive to aid the curing process.
Bulk Spices
A complete line of fresh, high quality spices are available in bulk form. Bulk
spices are available in 1 to 5 pound quantities. Larger amounts are also available,
contact us for details. These spices are easily
linked from our
Bulk Spice Menu or
Site
Map.
Spice Blends
Spice blend recipes are now available for your enjoyment. These blends are a
great way to spice up your meals. More spice blend mixtures will be added as
they become available. Many of these blends are salt-free.
Sausage Making
Has developed gradually, from the process of salting and drying meats to preserve
what could not be used at one time, to the processed meat industry of today.
Americans can now select from literally hundreds of commercial products, however
“making your own” is growing in popularity and homemade sausages
are common. Homemade sausages are particularly popular among big game hunters
who find that when properly handled, sausage made from game can be very good.
Further incentive for preparation of game at home comes from production of sausages
spiced to meet individual preferences. Making sausage yourself is not difficult
or complicated. It can be a lot of family fun, the enjoyment of sampling new
types of sausage will far out weigh the work involved. Sausages are an excellent
source of high quality protein and provide significant amounts of vitamins and
minerals.
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