Marjoram
Marjoram is the dried leaves and floral parts of the herb Origanium hortensis. Most scientists consider Marjoram to be a species of Oregano. The light grayish-green leaves of Marjoram have a sweeter and more delicate flavor than Oregano.
Marjoram may be used in sausages, lamb, beef, pork, chicken, fish, tomato dishes, stuffing's, breads, salad dressings, and chowders. Marjoram is used in Italian, French, North African, Middle Eastern, and American cuisines and spice blends.
SA131,
5 Pounds Ground, $34.38
SA132, 1 Pound Ground, $7.43
SA133, 5 Pounds Whole, $34.38
SA134, 1 Pound Whole, $$7.43