Red Pepper
Red Pepper is the dried, ripened fruit pod of Capsicum frutescens, one of the most pungent Capsicums. It is sometimes referred to as Cayenne Red Pepper, having been named after the high heat chilies grown in the vicinity of the Cayenne River in French Guiana.
Red Pepper adds heat and bite to seasoning blends, meats, pickles, seafood, Italian, Indian, Mexican, and Caribbean cuisines. Red Pepper is used in chili powder, jerk, mole negro, and berbere seasoning blends.
SA148,
5 Pounds, $29.69
SA149, 1 Pound, $6.89
SA256, 1 LB Crushed (Flakes), $6.08
SA257, 5 Lbs Crushed (Flakes), $28.13