Rosemary
Rosemary, light green leaves resembling pine needles. An aromatic shrub native to Mediterranean countries whose evergreen leaves are used either fresh or dried. Rosemary has a very pungent taste, so not much is needed to flavor.
Rosemary, use as marinade, in stews or place a sprig under the rack when roasting or grilling for extra flavor. It goes particularly well with lamb, veal, pork and some tomato sauces. A sprig of rosemary gives a delicate flavor to milk used for a dessert. It compliments lamb, braised meats and poultry, soups, tomato and meat sauces.
SA200,
5 Pounds Ground, $34.38
SA201, 1 Pound Ground, $7.98
SA202, 5 Pounds Whole, $27.81
SA203, 1 Pound Whole, $6.45