Sage

Sage is a pungent grey-green herb with fuzzy leaves. A perennial herb with a slightly bitter flavor. Too much sage in a dish can be overpowering, so it should be used sparingly.

Sage is common in both English and European cuisine. It goes particularly well with pork, poultry, stuffings, sausage, beans and tomatoes. In Britain it is used as added flavor for stuffings, traditionally the sage and onion stuffing for roast, turkey or pork. Breads and cheese are a great host for this herb as it intensifies and compliments well. Italian cooks combine sage with veal and veal chops with sage and white wine.

Spice Cart SA160, 5 Pounds Ground, $49.69

Spice Cart SA161, 1 Pound Ground, $11.53

Spice Cart SA162, 5 Pounds Whole, $43.44

Spice Cart SA163, 1 Pound Whole, $10.08