Sausage Spice Mixtures
Spices America offers only proven spice recipes. These sausage recipes are
in use at the better hotels and restaurants of Las Vegas Nevada. We are proud
of the fact that our products have been served here for almost 25 years. These
custom mixtures are the sole property of Spices America and cannot be duplicated
by any other company.
Each spice mixture is carefully hand measured and blended using "state
of the art" scales and blending equipment. Your orders will be shipped
promptly using the fastest delivery service available at the time of shipment.
This will ensure your product arrives at its "peak" freshness.
Click
here for complete instructions.
Pork Breakfast Sausage: Down
home flavor for a hearty breakfast
Hot Italian Sausage: Also great
in spaghetti, on pizza or a sausage sandwich.
Mild Italian Sausage: Milder version, same great flavor.
Cajun Sausage: Zesty & Spicy use also for barbecue or it is
great for flavoring casseroles and soups.
Chorizo Sausage:
Favorite in the southwest, also use for tacos, burritos or fried eggs.
Bratwurst Sausage:
Midwest favorite, beer and brats while watching the game.
Sausage Spice Mixtures
Spices America mixtures include a line of custom cooked sausage spice mixtures.
These mixtures offer a unique and challenging experience for the home sausage
maker. These mixtures contain a preservative. This gives the added advantage
of extended shelf life of the product. These products require cooking and with
a little ingenuity can usually be done right in your own oven at home. Although
these products may be a little trickier to get right, Spices America will provide
you with the know how to do everything. With each of our Spice Mixtures you
will receive
cooking
instructions. Also you can
email
us any questions you may have.
Louisiana Style Mild Links: (hot) Smokies.
Louisiana Style Hot Links: (very hot).
Polish Sausage: Fashioned after a European favorite.
Portuguese Sausage: Favorite in the Orient and Polynesian Islands.
Delicious.
Andouille Sausage: Smoked sausage delicately seasoned used in
the Bayou for jambalaya gumbo etc.
German Style Knackwurst: A proven spice recipe from the "Old Country".
Summer Sausage: Hunters favorite for venison or elk.
Pepperoni Sausage: Hunters favorite for Elk, Deer, Antelope
or Moose.
We supply two types of sausage spice mixtures, fresh sausage
and cooked sausage. The fresh variety is intended to be mixed, cooked and
used as needed. The cooked variety is supplied with cure (Sodium Nitrite)
to be added in the mixing stage. These mixtures are intended to be pre-cooked
in an oven or smoker. These mixes contain an additive to aid the curing process.
Bulk Spices
Our spices are purchased from "spice merchants" located at the point of
origin. Whether its Fennel or Anise from Pakistan or Turkey, or Paprika from
Spain, the representatives are right there to choose only the highest quality
spices available. Spices America buys only in small quantities to ensure maximum
freshness. Our spices do not sit in warehouses for months on end; we order fresh
spices every other week. At Spices America it is our commitment to offer the
highest quality products at the best possible prices.
Go
to Bulk Spice Menu Page
Spice Blends
Recipes are now available for your enjoyment. These recipes are a great way
to spice up your meals. Many of these mixtures are salt free.
More blend recipes will be added as they become available.
Go
to Spice Blend Menu Page
