Tarragon
Tarragon is a small, shrubby herb, Artemisia dracunculus, in the sunflower family. Most commercial Tarragon comes from dried leaves of the French Tarragon plant.
Tarragon is commonly known as a flavoring for vinegar and is used in pickles, relishes, prepared mustards, and sauces. Tarragon also goes well with fish, meat, soups and stews, and is often used in tomato and egg dishes.
SA220,
1 Pound Ground, $22.88
SA221, 1 Pound Whole, $22.88