Turmeric
Turmeric, yellow to deep gold spice, often used in curry. Turmeric has a more bitter taste than saffron. The powder is obtained from the dried root of a plant of the ginger family.
Turmeric is used mainly in Indian and south-east Asian cooking. In Indian curries, biryanis and other rice dishes. A basic ingredient of curry powder; and often used in pickles, relishes, salads and rice.
SA208,
5 Pounds Ground, $30.94
SA209, 1 Pound Ground, $6.68
SA210, 5 Pounds Whole, $46.88
SA211, 1 Pound Whole, $10.13